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eleven more to the list

eleven more to the list

For the past five years, Christopher Kostow, chef of the three Michelin-starred The Restaurant at Meadowood has hosted an extraordinary series of dinners known as the “Twelve Days of Christmas.” Every December, it brings a holiday wish list of the world’s best chefs to the restaurant, which is located on the breathtaking property of Meadowood Napa Valley, a Relais & Chateaux resort in St. Helena, California.

Last year, when Kostow invited me to attend the Twelve Days of Christmas (here’s a recap, with links to all twelve dinners), he told me that it would be his last year hosting the event. I didn’t say much about his decision until the end of the series, when, impressed by the experience, I urged him to reconsider (I’m sure I was not alone in doing so). I’m glad he did.

The chef alumni of this dinner series comprise an amazing collection of the most relevant and current names in kitchens across the world: Enrique Olvera, Mathias Dahlgren, John and Karen Shields, Sean Brock, Gabriel Rucker, David Toutain, and April Bloomfield are among the dozens of names that this event has brought to Napa Valley over the past five years.

I am happy to announce that this year, Kostow adds eleven more to the list.

愛上你的日子 記憶中的的味道 淺淺的緣分 與你巧遇在這裏 に座りたいと思っても 可惜你不在我身邊 人の言も告げ来ぬ 溫柔地緊握夢 箇所に置い 你對我的好雨知道
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